Print Apple Cobbler

Apple Cobbler

5 cups tart apples, cored, peeled, and sliced

3/4 cup sugar

2 tbsp flour

1/2 tsp cinnamon

1/4 tsp salt

1 tsp vanilla

1/4 cup water

1/2 cup flour, sifted

1/2 cup sugar

1/2 tsp baking powder

1/4 tsp salt

2 tbsp butter, softened

1 egg, slightly beaten

Preheat oven to 375 degrees.

In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water.

Pour into a lightly buttered 9-inch square pan.

Combine flour, sugar, baking powder, salt, butter, and egg until batter is smooth.

Drop batter in 9 globs over the apples, spacing evenly. (Batter will spread during baking.)

Bake 35 to 40 minutes at 375 degrees, or until apples are tender and crust is golden brown.